Chorizo Bellota Txanton - Sliced 80g
80g of acorn-fed iberian pork sausage highly-seasoned with cayenne pepper, sweet papprika, salt and garlic. Curing period: 4-5 months.
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80g of acorn-fed iberian pork sausage highly-seasoned with cayenne pepper, sweet papprika, salt and garlic. Curing period: 4-5 months.